VIBRANT EGGPLANT PASTE: A CULINARY STAPLE THE

Eggplant paste, famously recognized as baba ghanoush or mujadara, is a staple in many cuisines. Made from roasted eggplant, tahini, vinegar juice, and garlic, this flavorful paste offers a unique blend of savory but smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for savory sauces an